Just
in case there was anyone still out there mistaking me for some sort of domestic
diva, or even a moderately skilled at being domestic, you should know that it
has taken until the spring of the year 2016, nearly a full decade after starting
a food website where I’ve had the brass to coax others along in the kitchen as
if I had some sort of innate greater understanding of it, for me to learn how to
use my broiler. Prior to consulting
expertsreading
my oven’s manual um, Googling it a few months ago, I couldn’t
for the life of me figure out why other people managed to broil things whenever
they needed for as long as they needed but mine shut off after 4 minutes. It
turns out that cracking open the oven door keeps the temperature from getting so
high in the oven that it goes into a panic a shuts off, freeing me fulfill my
lifelong fantasy of setting
all my food on fire.
No comments:
Post a Comment